Ice Cream Scoops · Portion & Mini Scoops
Mini Round Portion Scoop (Coffee & Dessert)
A mini scoop for coffee dosing, dessert flights and garnish — the size that turns a portion into a brand signature.
Quick facts
- Material: Die-cast aluminum
- Size: 16 × 4.5 × 3 cm (typical)
- Weight: 70 g
- Finish: Natural or colored
- Customization: logo, colour, packaging
- Lead time: 15–20 days (stock mold)
Specifications
| Material | Die-cast aluminum |
|---|---|
| Dimensions | 16 × 4.5 × 3 cm (typical — final drawing confirmed at quote) |
| Weight | 70 g |
| Finish | Natural or colored |
| Packing | 1 pc / poly bag · 60–100 pcs / export carton |
| Order terms | Made to order on a stock mold · decoration, colour and packaging quoted per project |
| Customization | Laser logo, molded deboss, Pantone colour matching, printed sleeve or colour box |
| Compliance | Coating tested to FDA 21 CFR 175.300 / LFGB §30-31; ISO 9001:2015 QMS |
| Port | Shenzhen / Guangzhou, China |
Why buyers pick this model
- ✓ Mini 1–2 tbsp bowl
- ✓ Coffee dosing and dessert flights
- ✓ Low unit cost, high margin
- ✓ Gift-set friendly
Buying note
Stock-mold production ships in 15–20 days. Decoration and packaging changes are quoted as separate lines, so you can see exactly what each one adds.
Common buyer questions · Ice Cream Scoops
Why does aluminum release ice cream better than stainless?
Aluminum conducts heat roughly 10× faster than stainless, so the bowl warms from your hand and releases the ball without a water bath. Stainless wins on dishwasher tolerance and bare-metal hygiene — we supply both and will recommend per market.
What portion sizes can you supply?
From a 1 oz mini scoop for coffee and dessert flights to a 4 oz commercial dipper. Portion-controlled sizes (20/24/30/40) are available on the same handle tooling.
Is the zinc alloy food-safe?
Yes. We use Zamak 3 with a food-grade plated or coated surface, tested to FDA 21 CFR 175.300 and LFGB §30/31 per formulation. Zinc gives the weight and mirror finish buyers associate with premium scoops.
