

Pizza Peels & Tortilla Presses · Dough Scrapers & Cutters
Multi-Blade Dough & Pastry Cutter
Five parallel blades cut even dough strips for noodle, lattice and fries work in one pass — the prep tool that turns our bakery buyers into repeat accounts.
Quick facts
- Material: Stainless steel
- Size: 22 cm L, 5 wheels (typical) (typical)
- Weight: 210 g
- Finish: Satin 304 · PP grip
- Customization: logo, colour, packaging
- Lead time: 15–20 days (stock mold)
Specifications
| Material | Stainless steel |
|---|---|
| Dimensions | 22 cm L, 5 wheels (typical) (typical — final drawing confirmed at quote) |
| Weight | 210 g |
| Finish | Satin 304 · PP grip |
| Packing | 1 pc / poly bag · 60–100 pcs / export carton |
| Order terms | Made to order on a stock mold · decoration, colour and packaging quoted per project |
| Customization | Laser logo, molded deboss, Pantone colour matching, printed sleeve or colour box |
| Compliance | Coating tested to FDA 21 CFR 175.300 / LFGB §30-31; ISO 9001:2015 QMS |
| Port | Shenzhen / Guangzhou, China |
Why buyers pick this model
- ✓ Five blades, even strips in one pass
- ✓ Wheel spacing set for noodle and lattice work
- ✓ Blades remove for cleaning
- ✓ Food-grade PP grip, dishwasher-safe
Buying note
Stock-mold production ships in 15–20 days. Decoration and packaging changes are quoted as separate lines, so you can see exactly what each one adds.
Common buyer questions · Pizza Peels & Tortilla Presses
Do your peels fit domestic and commercial ovens?
We supply 8, 10, 12 and 14 inch heads. The 12 inch with folding handle is the most-shipped size for home oven programs; commercial deck ovens usually take the 14 inch with a long fixed handle.
What aluminium alloy do you use for tortilla presses?
Cast aluminum ADC12 with a machined flat pressing face, so the tortilla thickness stays even across the disc. Handle and hinge are steel, powder-coated.
Can the peel handle be branded?
Yes — laser or burned logo on wood handles from 500 pcs, printed or debossed logo on folding handles from 1,000 pcs.
